Bent Mountain BBQ Sauce is “Sweet and Slightly Smokey.” After your first bite, you will be left with just enough of a lingering tang. You’ll find that it will finish off nicely by placing it under the broiler for 3 to 5 minutes ONLY. This is just the right amount of time to caramelize the brown sugar in the sauce to a perfect consistency . . . guaranteed to stick to your ribs, chicken, or pulled pork, and be lip-smacking delicious! The only thing you’ll be left wanting is MORE!
Bent Mountain BBQ Sauce is served at the Bent Mountain Bistro where, according to Chef Ben Ward . . . “Bent Mountain BBQ Sauce is our customers’ sauce of choice!”